#UKWedLunch – Wednesday 1st February 2017
As well as general wedding planning chat, this week’s theme is ‘wedding cakes’. With thanks to The Pretty Cake Company #UKWedLunch
TOP TIP 1: The price of a cake is primarily dependent on three things: size, flavour and decoration #UKWedLunch
TOP TIP 2: Tell cake designer your guest numbers (& if you’ll keep top fruitcake tier) to work out what size tiers are required #UKWedLunch
TOP TIP 3: Think about using polystyrene dummies to add extra tiers but help reduce the cost #UKWedLunch
TOP TIP 4: Simple sponges tend to be cheapest – make a simple flavour more exciting by making the filling more interesting #UKWedLunch
TOP TIP 5: Book 9-12 months in advance- incorporate themes like colours, flowers, fabric, stationery etc #UKWedLunch
TOP TIP 6: Think about how and where you want the cake displayed (out of direct sunlight or heat or cluttered background) plus how you’re going to cut it #UKWedLunch
This week’s #toptips are taken from ‘Have your (wedding) cake and eat it!‘ With thanks to The Pretty Cake Company #UKWedLunch
As well as general wedding planning chat, next week’s theme will be on ‘Real life proposal stories’ #UKWedLunch
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